SPONGE CARAMEL CAKE
Bahan karamel :
110 g Gula pasir / Granulated Sugar
40 g Air / Water
Bahan custard :
4 Telur / Eggs
350 ml Susu segar / Fresh Milk
60 g Gula pasir / Granulated Sugar
5 g Vanila Susu Flavor / Vanilla Milk Flavor
5 g Kosentrat lemon / Lemonade
Concentrate Bahan kue :
3 Telur / Eggs
90 g Gula pasir / Granulated Sugar
85 g Tepung terigu / Wheat Flour
85 g Coklat bubuk / Cocoa Powder
30 g Susu / Milk
30 g Minyak / Oil
5 g Pasta coklat (Star Jasmine) / Chocolate Paste (Star Jasmine)
Penjelasan step membuatnya Klick Link di Bawah, Selamat menconba..
KASTANGEL
250 g Margarin / Margarine
250 g Mentega / Butter
25 g Gula halus / Icing sugar
50 g Susu bubuk ful krim / Full cream milk powder
50 g Tepung sagu / Sago flour
1 Kuning telur / Egg yolk
150 g Keju parut cheddar / Grated cheddar cheese
10 g Pasta keju / Cheese paste
250 g Tepung terigu serba guna / Multi purpose flour Sebelum diberi toping,
oles terlebih dahulu dengan kuning telur Topping : Keju parut / Grated cheese
Penjelasan step membuatnya Klick Link di Bawah, Selamat menconba..
CHOCO COOKIES
100 g Margarin / Margarine
80 g Mentega / Butter
75 g Gula halus / Icing sugar
1 Sdm Tepung jagung / Tbsp Cornstarch
1 Butir kuning telur / Egg yolk
10 g Pasta vanilla / Vanilla paste
250 g Tepung serba guna / Multi-Purpose
flour Topping : Compound Chocolate
Penjelasan step membuatnya Klick Link di Bawah, Selamat menconba..